Delivering services in a busy ‘grab and go’ retail catering outlet.
You will work in a busy retail catering outlet based at a client site and your main aim will be to ensure an excellent service is delivered to customers.
You will be working Wednesday and Thursday, 09:00 to 14:30 (11 hours per week) on a part-time basis.
You will also:
- Serve customers
- Order and replenish stock
- Ensure that hygiene regulations and Company policies are followed.
- To succeed in this role you will need:
- Excellent customer service skills
What will you get in return?
- A pension scheme- to save for the future - eligibility rules apply
- Access to high street discounts
- Access to low interest loans
- Recognition scheme ‘OCS Stars’- monetary rewards given to top performers
- Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated ‘Impact’ Programme
- Long Service Awards
- Cycle to work scheme- discounted bicycles
- Access to our Employee Assistance Programme- 24-7 Wellbeing Support