Catering Support Worker - The Hatch

Hours per week : 24

We’re hiring for a Catering Support Worker...

We’re looking for individuals with catering experience with a can-do attitude and a desire to help someone live a full life!  

This inspiring and interesting role combines the opportunity to utilise and develop your catering experience with empowering people with a learning disability to reach their goal of achieving paid employment.  

The Hatch at Grimsbury Farm (in Kingswood, Bristol) offers employment training to people with learning disabilities who want a career in catering or hospitality 

The support you provide will be centred around each person’s values, preferences and needs, working a range of hours across 7 days.

Benefits:

• Sleep-ins paid at £60 extra (basic salary £11.68 - £12.01p/h) 
• Full training to gain the nationally recognised Care Certificate. 
• On-going training and career development including professional qualifications 
• Contributory Pension 
• We cover the cost of DBS checks 
• Rota's are planned in advance 
• Access to Wagestream where you can track your basic salary and additional hours earnings throughout the month and stream (access) a portion of those earnings before your monthly pay date. You can also access a range of financial support and advice, as well as save directly from your earnings. 
• Shopping discounts including Blue Light card, EE perks and Costco membership 
• Successfully 'recommend a friend' to join us and you'll receive a thank-you payment 
• Access to wellbeing helplines. 
• Health Cash Plan 

What we're looking for:

• Previous catering experience.
• Passion for hospitality.
• Great customer care skills.
• Great food service skills.
• Experience in food preparation.
• Experience in baking.
• Experience in food hygiene practices.

Your responsibilities: 

• Have good communication skills. 
• Have a positive and patient approach. 
• Be resilient and respect people’s differences.  
• Able to build relationships based on trust, respect and consideration. 
• A catering qualification or catering experience in a commercial / business setting.  
• Experience of working in or running a small business is desirable. 
• Understanding and knowledge of employment support and employment training for people with learning disabilities will be an advantage.