Sous Chef

Prego in Bristol is looking for a creative, reliable, dedicated and experienced Sous Chef to join our team. Duties would be preparing food to a high standard, cleaning, food safety and aiding the head chef in his duties.

You will be required to work 45 hours a week over four days. Holidays, tips and staff food are included.

Please only apply if you have at least 18 months experience in a busy kitchen environment.

Ideal Candidate / Profile

• At least 18 months experience in a busy kitchen environment.
• Someone who is willing to work well in an intimate team environment.