Bristol
Full Time
Permanent
£45,000 - £48,000 per annum
Hours: 45 Hours a week
Competitive salary: £45,000 - £48,000 Plus Tips, Plus Bonus
Experience: 2 Years
The role
We have a superb opportunity for a talented Head Chef with exceptional culinary skills to lead the restaurant team. You will be experienced in working in a high volume restaurant with an emphasis on serving fresh quality food. As Head Chef you will be highly organised, energetic and forward thinking with a passion to lead, motivate and develop the team.
Who we are
Bristol Harbour Hotel is a elegant 19th-century property with an inspirational façade sits loud and proud in the middle of Bristol’s historic Corn Street, occupying the city’s former Lloyds and Midland Bank locations. We have 42 bedrooms, and a relaxing subterranean HarSPA hidden in the former vault, Harbour Kitchen Restaurant, Along with our speakeasy-inspired Gold Bar, where we serve the city’s finest cocktails, housed in the former bank manager’s office. We are one of Bristol’s most exceptional meeting and event venues, The hotel features three impressive, flexible rooms for any meeting, conference or event up to 400 attendees.
Bristol Harbour Hotel is part of Harbour Hotels who are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
What’s in it for you
Discounts
Health & wellbeing
Reward & recognition
Development
The usual bits
Bristol
Full Time
Permanent
£45,000 - £48,000 per annum