Chef de Partie

Are you a friendly, confident and enthusiastic individual seeking a career in hospitality? We have an exciting opportunity in our Kitchen Team as a Chef de Partie. You will be part of the Marriott family offering outstanding service to our guests and associates. You will also have access to our exclusive benefits and training opportunities!

Main Duties

• Follow Brand Standards in all aspects of the job role.
• Promoting a welcoming environment.
• Prepare fresh ingredients for cooking according to recipes/menu.
• Cook food and prepare top-quality menu items in a timely manner.
• Operate kitchen equipment safely and responsibly. 
• Ensure section and area of work fully complies with Food Safety Policy in relation to Company guidelines.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers

What do you need to apply?

You do not have to have any specific qualifications in order to apply, but desirable if you have experience within hospitality. We look for enthusiasm, ability to adapt, well presented, excellent attitude to work and flexibility to work all shift patterns.

Benefits include:

• Free hot meals on shifts
• Free use of our on-site leisure facilities including the Gym
• 3 course birthday dinner each year
• Discounted stays at Marriott hotels worldwide
• Cycle to work scheme
• Free Car parking
• Uniform
• Service awards and recognition gifts
• Learning and development opportunities 
• Recognition programs 
• Wellbeing programs